STARTING AT 3.99 140 cal. I used quick rise yeast with a shorter rise time and added a fresh sprig of parsley chopped up in the garlic butter. My name is Nikki and I am a stay-at-home mom. Also can I use instant yeast instead? These are used to track user interaction and detect potential problems. Absolutely delicious! Add the salt to one side of the bowl … My husband (who has a certificate in culinary arts) thinks they are BETTER than Olive Garden!!! made these kids said they were even BETTER than the O.G. Make your own Copycat Olive Garden Breadsticks at home with this easy recipe you can make in your bread machine! And again, I used less flour and they turned out light and fluffy! Just made them. So good! 3 1/2 cups of flour and 1 1/2 cups water and the dough was a runny mess! :) I got 10 sticks and they were HUGE. I made. Roll out dough … Looks amazing! You’ll go crazy for my Gnocchi in Tomato Cream Sauce and Creamy Lemon Garlic Shrimp and Gnocchi!And don’t forget to serve them up with these easy homemade OLIVE GARDEN BREADSTICKS. Keep adding the remaining flour until you get a nice, soft dough that pulls away from the side of the bowl and isn't too sticky. Add flour and butter to your yeast mixture and work over the dough. They would make a GREAT side dish to your meal! I am going to make these for Sunday dinner! You can brush the breadsticks with egg wash for a glossy finish, but I usually skip this step to replicate Olive Garden’s texture. Jodi @ My kitchen is far too cold, so I warm my oven (just until it reaches 170°F) and turn it off. My Husband loves Olive Garden Breadsticks. (It's important to remember to turn the oven off!). While breadsticks are cooking, microwave ½ cup butter, 2 teaspoons garlic powder and 1 teaspoon salt. Just a couple notes for people who found them dry and dense. Found these on Pinterest, and just made them. Melt the remaining butter in the microwave. Anybody try and freeze these? Looks easy to bake, I love breadsticks, when I used to travel to the US I always stop in Olive Garden...I miss the flavors...this should be a must to bake for me. Secondly, I knead it for 5-7 minutes. Divide it into 12 bunches and roll into stips, 9?, 15?. You'd be better trying to cook at home. I made them for Valentine's Day for Hubby! Then continue to bake for 5-8 more minutes. Thank you for sharing your recipe! Thanks! Can anyone tell me how much is 1 packet of yeast in grams or tablespoons please? Do not overknead! I'll update when I get around to trying it out. … At least you know what is in your food and not a bunch of stuff pre made and reheated. With this Copycat Olive Garden Breadstick recipe, you can bring part of the restaurant experience home. I made these with soup and a salad for dinner tonight and let me tell you, they came out wonderful! What if you could make your own version of Olive Garden breadsticks at home? Thx, omg i cant wait to shove these phallic breadsticks in my mouth he he thanks for the recipe ;) xoxoxo love mmmm. These look totally delicious! My kitchen is far too cold, so I warm my oven (just until it reaches 170°F) and turn it off. Proof your dough on counter or in Instant Pot using yogurt setting. Depending on the … How many comes out of this recipe? I tried a second batch and forgot the butter.. Oops today is Not my day lol. i followed the recipe exactly, and they turned out absolutely perfect, thank you so much for this recipe. salt to the dough and halved the salt and garlic powder in the brushing butter, but that is just for personal preference. I'm happy to have this recipe though, since Olive Garden breadsticks are my favorites. A little sweet, a little garlicky, buttery, and so melt-in-your-mouth tender, not to mention so easy to make and bake in just 25 minutes! I can't wait to try some of them. Thanks for sharing! Combine the yeast mixture with flour, salt and olive oil in a stand mixer and mix until a dough forms. I tried the recipe but didn't follow the 1 tbsp salt because I thought it seems like a lot. Love gnocchi? You read and agreed to our privacy policy. They came out so dense. Because we respect your right to privacy, you can choose not to allow some types of cookies. These breadsticks are so good, and pretty easy to make! 1 packet of yeast is equal to 2 1/4 teaspoons. I hope you will stop by and join my NEW blog all about farm life, decorating, cooking, and much more. Just pinned this. Thanks I really want to make this recipe I just have one question! My fiance and I were in Heaven eating them :) The only problem? These look better then Olive Gardens. Way too much flour, they came out dense and did not rise. Bake in preheated oven 11 - 13 minutes until golden**. However, being a long time baker, I realize the tablespoon of salt would have made the bread too salty....I used 1 teaspoon in the bread and it was perfect. Spray a cookie sheet with cooking spray. Knead the dough for 7 to 10 minutes until smooth and elastic. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I also used bread flour instead of the all-purpose flour. Like a soft pretzel, only more dense. Is it really 1 tbsp salt or there is typo error? Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Crafts - you were featured today!! Shared on my pinterest :). Tue Dec 01 15:00:00 EST 2020. Thank you so much for the recipe! I've been craving breadsticks for the past few days and once i saw your picture, there was no holding me back! These help us improve our services by providing analytical data on how users use this site. These bread sticks have become a family favourite. It is one of the dishes people remember me for! :( not sure what happened?? If so, what did you do and how did it work? Required fields are marked *. thanks!! I think I'll make these today or tomorrow!! Great recipe! If you continue to use this site, you consent to our use of cookies. Don't forget to make the breadsticks SKINNY because they will expand. Add flour, salt and melted butter to yeast mixture. Post was not sent - check your email addresses! I followed the recipe exactly and they were slightly crisp on the outside and fluffy on the inside. I made your recipe. This look wonderful! These look so good! I used 3 1/2 cups flour, as the recipe called for, and I had to add more! Kneading is very important for the gluten to develop and make the dough tender. I ran out of unbleached flour so I'm trying it with half wheat flour; won't be as soft but they smell great baking! Required fields are marked *. Mix with paddle attachment of stand mixer or wooden spoon until fully combined. Breadsticks. Thanks for sharing! Sorry, your blog cannot share posts by email. Tonight I decided to be lazy and made bread in a round casserole dish. This recipe is a pretty good knockoff. Cover the dough with a light towel and let sit in a warm place for 45 minutes to an hour to allow dough to rest and rise. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder. I tried this they didn't work at all. Thanks so much for sharing with us! version! We LOVE bread in my home! :). Once you put the butter mixture (with garlic and salt) on top of the bread-sticks, it would be just the right saltiness. I didn't see where it says how many this recipie makes? Allow to cool for a few minutes before eating. (Posted about it on my blog with a link to your wonderful recipe!). But i love these, and am definitely going to make them again!!!!! Thanks. This item cannot be added to the cart. I just made these and they turned out SO amazingly delicious! I also think there is too much salt in the dough. I would love to see how these recipes take shape in your kitchens. Notify me of follow-up comments by email. I've made a lot and I mean a lot of homemade bread sticks my family loves then, most are kinda heavy no matter what you do, but these are just awesome by youngest grandchild ate 3 herself. These ended up being pretty big breadsticks (but then, I guess Olive Garden's are big too), so next time I might make 16 instead of twelve. This recipe definitely makes closer to 12 sticks. and it turned out great! I shared this on my blog today linking to your recipe. […] are some other recipes to go with your homemade spaghetti sauce:  Olive Garden Breadsticks from Chef in Training Caprese Garlic Bread from Two Peas and Their Pod Handmade Pasta from […]. They have many of their Recipes on their website for their soups. I have tried this recipe twice and for some reason neither time did they turn out....never really rose like they should have and I used extra care to be sure hte water was right temp for yeast....prob won't try again!! I couldnt get the dough after I rolled it to not spring back and they where small. :( the dough was tough and crumbly not smooth but I decided to keep going...they did not rise either! Then buy some "Que Bueno" dipping cheese (by Carnation) and you are in for a little bit of Heaven!! Click the icon to favorite this menu item. Roll each piece of dough into a 9 inch rope and transfer to a greased cookie sheet. Flour-to-water ratio way off, dough extremely wet. Olive Garden No need to go to Olive Garden, you can make your favorite Italian food at home with these easy copycat recipes. Roll out on a floured surface and knead. Lightly spray the tops of the breadsticks with cooking spray before baking. Does anyone know how to replicate Olive Garden Soup recipes? Made these to go with baked spaghetti tonight and they were so delicious! Roll the balls into "snakes" and place on 2 greased cookie sheets. Preheat the oven to 390°F (200°C) just 10 minutes before the 1 hour … Warm in 375 oven wrapped in foil for 6 to 8 minutes. Brush the garlic butter over the breadsticks and serve warm! There are a lot of better recipes out there keep looking. In a small bowl, … They were amazing and very easy to make. Your picture looks straight out of a magazine! How many tablespoons is one packet of yeast.? Thanks for answering the question. If you’re anything like me, you may go to the Olive Garden purely for their endless breadsticks! Yum! Transfer dough unto a lightly floured surface and evenly divide the dough into 4 equal pieces. Happy Kids, I definitely had to give them a try. I added two cups, and then added about half a cup at a time until the dough was able to be handled. Your email address will not be published. I'll definitely give them a go next time I'm craving home-baked bread. Spray a cookie sheet with cooking spray. and I pinned it. Casey. Hope this helps! it's my favorite soup. Granulated sugar – Add a hint of sweetness to the breadsticks just the way you like it. Read about how we use cookies by clicking "Privacy Preferences". Mixture should be … Has anyone had this problem and what would be the solution. Also Google searching Olive garden soup recipes may get you a few. Brush once more with the garlic butter mixture. If you're the person who orders from Olive Garden and asks for extra, … Thanks for sharing this recipe! Microwave for 30-60 seconds to melt. Just made these breadsticks last night to go along with my spaghetti and the family LOVED them! After an hour, punch the dough down, and separate it into 14-16 balls. Breadsticks are my fav especially with marina sauce:). Can these be made ahead and kept in the freezer? I was able to make a copy cat Olive Garden Salad recipe but I knew I had to figure out how to make the breadsticks… Breadsticks go with pretty much anything, but I like to eat these with Sausage, Potato and Kale Soup, which is similar to Olive Garden’s Zuppa Toscana. We just had Olive Garden's breadsticks today! The bread didn't come out fluffy at all, We love bread too. i have one recipe for one of their soups. I will definitely save this recipe for family meals in the future! Thanks so much my brother and Mom and Dad love them and it tasted just like Olive Garden best breadsticks recipe ever!!!!!!! Roll into a 2 … In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes to activate yeast. I make these a lot, the ones from Joy in My Kitchen. Good info to have. I did lower the salt as others suggested to 1 tsp. These look just like olive garden yumm I will for sure try these. Roll each ball … Now I don't have to shove breadsticks into my purse. p.s.- a tip to those who had difficulties with this recipe- make sure you are using ultra fresh yeast. Waste of yeast, flour, and butter!! Cover with plastic wrap and let rise again for 1 hour. Thanks for sharing the recipe so my pocketbook can stay a little fatter. Thanks for the tip in proofing the yeast! Delicious. What did I do wrong? My family and I had the garlic breads from Olive's Garden. I have never needed near 4 1/4 cups. Total waste! To make your own copycat Olive Garden breadsticks, gather one package of active dry yeast, milk, water, sugar, oil, and flour.For the topping, you'll want to be sure you have butter, garlic salt, and garlic powder on hand and ready to go.. We utilized active dry yeast for this recipe because of the way it interacts with the milk and water. The breadsticks and soft with a garlic butter and herb crust. I have a similar recipe and these breadsticks are so good! Your email address will not be published. It's here I have made these a few times now, and they are so good. Just made these tonight. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using … I made them for a dinner party, good thing my friends understand how untalented I am in the kitchen. :) Thanks for sharing! Once oven has preheated, place the cookie sheet in oven and bake breadsticks for 6-7 minutes. Do not overknead!". I love to go to Olive Garden and eat their salad and breadsticks. Here's my suggestions: Only use a teaspoon of the salt. I really think somewhere it should say how much this recipe yields and how to divide the dough into breadsticks, like other recipes of the same sort do. I do warn you, this is scratch-made bread, so it is best made on a day you will mostly be home. Add the flour gradually, and you'll learn that you probably need a cup less flour than called for. Thanks for sharing! When I made them though, I only got like 25 but I didn't divide the recipe on half.. Thanks for sharing. Bookmarked! These breadsticks are super simple to make and soooooooo delicious!!! I cut the dough into twelve pieced, and put six breadsticks on each cookie sheet. Just made these. While the breadsticks are baking, combine the topping ingredients. I made these tonight came out great and I have never made bread before wondering if the recipe could be used as pizza dough? I am making these right now, its so easy! HOW TO MAKE OLIVE GARDEN HOMEMADE GARLIC BREADSTICKS: In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered. Oh well! Thanks for sharing! Cut … For Olive Garden Breadsticks: Place the butter and garlic salt in a microwave safe bowl. Knead dough for a few minutes just until dough is smooth in consistency. I only changed it a little and used 3 1/4 cups of flour instead of 4 1/4 because the first batch that I made were a little more dense than what I wanted. I think a teaspoon would have been enough. I love Olive Garden's bread sticks... these look delicious! I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Let it proof for 10 minutes, and get nice and foamy. Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. Yes! I love them! These look amazing! I never would have thought to make those at home, but those look exactly the same as Olive Garden. Bake breadsticks at 425 degrees F for 10-12 minutes. Then, I set a dish of hot water on the lower rack, and the bowl with the dough on the top rack. Definitely going to have to give these a try. Then holding cooking spray about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. The information does not usually directly identify you, but it can give you a more personalized web experience.
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