OH… and as far as seasoning goes, I’d keep it basic since the glaze has a lot of flavor. So good! with onions, 2 or 3 bay leaves, and a few peppercorns. I always liked it, but haven’t had it much recently! looks like a great glaze! He also said its not transferable to humans but I’m taking that chance. Home cooked Meals for every occasion. This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that’s good on pretty much anything. Cakes, scones, sauces, whatever. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. To be completely honest, I didn’t love the moose roast. A lot of home chefs dream about having their own brand, with their special recipe for salsa or fudge filling the shelves at the local grocery. When ready to Heya, I haven’t personally tried it, but I bet it would work. As a life time game connoisseur, growing up in the northwest mountains, I have found that a short(or longer,by taste) soak of salt water for any meat removes the “gamy taste from all meats and also helps tenderize it a bit.Great glaze.Keep up the great work. And FTR, I would LOVE to see more recipes that you can come up with to make game interesting and flavorful. I can’t find him anywhere!”. A coating of cheese, we used mozzarella, and our Bourbon, Philly Cheese Steak went into the oven. 1) Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. I made your bourbon sauce last week. When I say this is an all-purpose, any time glaze, I mean it. I’m almost positive that you could slap this stuff on pretty much anything and it will be good. Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Honestly, you could even use more than a cup if you wanted, but that gets the job done. It was fantastic on steak and bbq chicken! Then I just inserted my digital probe thermometer and stuck it in a 350 degree oven. Thanks Nick. Thank you so much, your are a genius =), You* are a genius ! Sticky Bourbon Chicken is so much better than take-out and easy to make at home! The sauce is both simple and quick, great for busy weeknights! BOURBON CHICKEN SAUCE The sauce is a bit sweet and has big flavor. Hmm… I think scotch might be a bit too strong. Working on it right now! Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Also, I haven’t heard of using Braggs for Worchestershire before, I’ve heard it called for to replace soy sauce, but not Worchestershire. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Have you ever tried canning it? 2 tablespoons Braggs (or worcestershire sauce), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). An Elite Cafe Media Food Publisher For us, its the beef alternative, but a free range, healthier choice and my hunting husband keeps us well stocked. Designed by good ole Neversink. While this is a stovetop recipe, you can also make slow cooker bourbon chicken! 2) Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original volume. facebook Please read my disclosure policy. In this case I glaze the roast with the sauce. I made the Bourbon glaze from the reciepe and it was good but had a little to much vinigar overtone to it. Hello from Canada Nick! Can’t wait. The Best Sweet Bourbon Sauce Recipes on Yummly | Grilled Pork Chops With Maple-bourbon Sauce, Bourbon Sauce, Ginger Pork Roast With Maple-bourbon Sauce Add in the remaining ingredients. Are you up for that, Nick? Whisk marinade and add to chicken (per recipe below). instagram Cook until thickened, approximately 1 to 2 minutes. ;). Using this recipe on burgers tonight… my kitchen smells just like the jim beam distillery we were in last week. Also, any other crock pot tips are helpful too! :). I always have bourbon. :-). Put it on some grilled chicken or a pork chop. Simply combine all the ingredients together and marinate. Voila! Love it. It’s easy to purchase a very inexpensive miniature bottle of bourbon, or just keep a few on hand in the cupboard. 1/2 teaspoon of vanilla extract diluted in 1/4 cup water. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Similar ingredients, but a better flavor to me. rss Everyone at the party was raving about the flavor. Stir in the rest of the sauce ingredients. Used Knobb Creek Smoked Maple, and this glaze won the BBQ competition! I couldn't figure out if it was the bourbon or the Dijon. Bourbon Glaze recipe - This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that's good on pretty much anything. Good luck. REALLY GOOD! I have 12 oz pork chops, I would like to brown on top of the stove and then put in the oven and pour the bourbon sauce over and finish baking them, will this work. We’re doing a pig in a pig box for the Super Bowl and I know I want a couple of sauces for dipping, and drizzling and this sounds A. Ma. Never heard of it. Nix the savory stuff (ketchup/braggs). The flavor is amazing and it’s SOOO easy. soy sauce, garlic, maple flavored syrup, dark beer, sesame oil and 7 more Apricot Bourbon Sauce the tailgate foodie bourbon, Dijon mustard, maple syrup, salt, apricot preserves and 1 more Nick, have you been in the sauce? Your email address will not be published. That would be my rec for longer term storage. 2) I very regularly sneak bourbon into all kinds of stuff because I find it delicious. You want some acids as well. We eat moose year round, my freezer is still full from last year’s hunting season. pinterest I’m very excited to find more uses for Braggs and even more so, bourbon. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout. You need something that will give the sauce some body (ketchup). In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Hope this helps and again, thank you for your recipe. My dad always brings me all kinds of various goodies when he visits (like Alaskan salmon) or in this case a moose roast. I also decided to prep some good roast veggies to go with the moose. Tonight was the test run. Can’t wait to try in on slamon and chicken. Ok whats the difference between a glaze and a barbecue sauce. © 2008–2020 Macheesmo. Reviewed by millions of home cooks. But it takes a special person – and a lot of determination and research – to make that dream a reality. I dont see why that wouldn’t work just fine Scott. Delicious. It’s pretty stable as a sauce, similar to BBQ sauce or ketchup. Ingredients 1 teaspoon vegetable oil 1 clove garlic, minced 2 tablespoons Bourbon 1 teaspoon Worcestershire 1/4 teaspoon hot sauce 3 tablespoons butter, cut into small pieces Salt and pepper 24 shelled, deveined shrimp (26 to 30 per lb. Our most trusted Bourbon With Soy Sauce recipes. I’ll bet you could make a sweet version of the glaze by omitting the ketchup and worcestershire and maybe fooling around a little with it. Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. thanks, will definitely try this one! The flavors really do taste like your favorite food court version of the bourbon chicken. :). Just bring this all to a simmer over medium heat and let it simmer until it reduces down to about a third of its original volume. It would give some serious smokey flavor to the glaze… I’m not sure I would use it for this, but if you do, go light on it! Content and photographs are copyright protected. I actually halved the amount of soy (used low sodium too) and it was plenty salty. The preparation for bourbon salmon is easy. So that meant we had to get new pots and pans. About how much sauce does this recipe make? We highly recommend using soy sauce, Worcestershire sauce, and salt and pepper from Bourbon Barrel Foods. Make sure to store in an airtight container or zippered bag with the date. haha. We don’t mind the flavor I guess because we get a lot of venison because my husband and his brothers (and my little brother) all love to hunt, and there’s only so much deer jerky one can consume. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. A cup of bourbon might seem like a lot, but remember that the alcohol will cook off and the flavors will reduce so it’s good to start with a nice amount of it. ;). Thanks can’t wait to try it. Not a big fan of destroying a good steak with BBQ sauce.. Save the money, time and especially the bourbon and go buy a bottle of Kroger BBQ sauce for a buck.. Just made this tonight, used it on boneless, skinless chicken breast. Ingredients include soy sauce, brown sugar, ginger, garlic, and a bit of bourbon whiskey! As of this Jan. my husband and I have been married for 37 years. Yep. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice … Do you think I could substitute a steak sauce like A-1 for the Braggs or Worcestershire? youtube. Absolutlly delicious on pork ribs. I put it on salmon that I had already baked with lemon garlic and pepper and it totally enhanced the flavor. Especially in this case. Pour marinade over beef and refrigerate for 8-12 hours; Turn meat several times during that time. Seems like it has enough vinegar to do so. Put bourbon in it. I love bourbon and thank my Alabama-born husband for turning me on to it. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi. Good luck! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Thank you for such a great (bourbon based) addition to my kitchen!! Don’t rush the reduction process, just let it do its thing and eventually you’ll be left with this slightly thick, glossy sauce that will knock your socks off. Put your normal fixin’s into the crock as you would a pot roast, and in a few hours your house will smell fantastic. https://www.beefitswhatsfordinner.com/.../6448/espresso-bourbon-sauce The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Hey Glenn, thanks for the feedback. For this type of roast I would say overnight would be best. Good luck! Sure Nat! In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. I have a bottle of opened scotch whisky and was wondering if I can use that instead of bourbon or in any sauce recipes u know. it was so food but I have a lot left over. Your email address will not be published. Wine is another story since my daughter likes to cook with it. Have you ever tried to substitute the lemon for orange as the acid? I think I’ve only had moose once or twice so I was excited to try it and I figured it would be good to put a bunch of bourbon glaze on it also. Bump up the sugar a bit more and maybe add a pinch of cinnamon and some vanilla extract. What would you recommend for seasoning the chicken ? But after years of cooking in them, the handles eventually broke off and the porcelain coating cracked and came off. [In a high pitched, flying squirrel voice] “Hey Natasha and Boris, what have you two done with Bullwinkle this time? You can use chicken breast if you prefer but I find the thighs to be juicier and have more flavor. roast it, remove it from the bag and thoroughly wipe it off. In a small bowl whisk together the cornstarch and the cold water. Discard marinade. I do like my sauces a bit on the vinegar side… I like the acid in it. 6 pepper spice in the pork sausage, and used the glaze on the outer bacon weave, as well as a dressing sauce. Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme. I can taste it on dulce de leche ice cream. Bring sugar and 2 tablespoons water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar … Bourbon glaze sounds like a recipe I could befriend quickly! Sorry, took shots while making this lol. Tip: If you are not a big fan of pineapple juice, simply buy a can of pineapple chunks in 100% juice. Add your favorites including chilis, or cilantro! My Dad would get a tag for one every few years and we would stock the freezer. You read that right. It has very little sodium, but tastes like a cross between soy sauce and worcestershire sauce. I happened to have something interesting to try put it on this time around…. Bourbon ice cream sauce! Basically, you just throw everything together in a small pan. I put in on goat cheese and smoked almond stuffed dates wrapped in bacon. Hi Nick, So I didn’t have to go to the booze barn. Delicious, moist and not gamey. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I used Red Stag for the black cherry taste. Thanks ! :). I’m finding that it’s delicious on many things and it worked great in this glaze. I found myself sneaking spoonfuls of it while my roast cooked. I’ve bought sweet bourbon glaze before but am looking for my own recipe because we love the stuff! I also love how you said “You, of course, do not have to go hunt down a moose to make this glaze.”…but if you want to make it from scratch, you do! Juicy chicken drenched in a Bourbon sauce, served over rice! Nick , Notify me of follow-up comments by email. If you’re finding it a bit gamey, the moose may not have hung and “cured” long enough before putting in the freezer and a good milk soak will lighten that flavour you don’t care for and the milk protein will also help to further tenderize. It’s good on tons of stuff and almost acts like a light BBQ sauce. The key to any good glaze is nailing the proportions. Deglaze with the bourbon and wine. Wanted to put the sauce on top of the chicken and some veggies once done. The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. If you prefer to skip the bourbon, we’ve got you covered. This homemade recipe is a family favorite! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Garnish with green onions and serve over rice. To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Thanks. It’s basically a light BBQ sauce so you could put it on a ton of things. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. I’m not sure that I’ve ever been more thrilled about a poll result than when I saw that bourbon won last week’s poll. To cook the roast (you could do the same with a beef roast), I seared it well on high heat and then surrounded it with the veggies. Happy game eating. These are just some fingerling potatoes and carrots tossed with olive oil, salt, pepper, and dried thyme. https://www.allrecipes.com/recipe/21815/pork-tenderloin-in-bourbon OMG!! 3 tablespoons Worcestershire sauce 2 teaspoons mustard (dry) 1 cup Jim Beam Kentucky Straight Bourbon Whiskey 4 tablespoons apple cider vinegar 4 tablespoons soy sauce 1/2 teaspoon cayenne pepper (ground) Optional: Dash liquid smoke We’re celebrating our Thanxgiving next weekend and I’m going untraditional this year, with a huge smoked beef brisket. When chicken is cooked, pour sauce onto chicken and stir until chicken is coated and sauce is thick. The flavor in the sauce was a little "bitey" though. I’m going to try this glaze over the weekend on a chuck roast in the crock pot. This post may contain affiliate links. Use this marinade on all types of meat, chicken, fish, vegetables,. 1) I already have bourbon. You can substitute almost any whisky in this recipe. Sear the roast off and get a good solid crust on it – moose is very low fat and this helps keep the moisture in. I think if you cut the vinegar back to 1-2 Tbsp, you would be in good shape here. Thanks in advance! Thanks for the recipe! Makes about a cup to 1 1/2 cups… Very easy to double or triple though. Sharing of this recipe is both encouraged and appreciated. twitter It’ll make your kitchen smell like a distillery which is just fine in my book. The important part is that the glaze is really delicious and wonderful. How long will the glaze keep in the fridge? Bourbon Smoked Soy Sauce is a smoky, full-bodied soy sauce that will add a burst of salty umami to your favorite food. Bourbon cheers to you and yours! I have some other game in my freezer right now so I’ll see what I can come up with. CHICKEN This recipe uses chicken thighs to make it extra juicy and tender. etc. You could add soy sauce or worcestershire sauce to get the savory flavor, but I chose to use some Braggs which is a fairly recent discovery for me. If you’re grilling or roasting something soon, give this Bourbon Glaze recipe a shot! If you have questions on whether or not it would be good on something, leave a comment! :), Great sauce/glaze. Once melted, whisk in flour and cook approximately 1 minute until brown. Hey Melissa! You, of course, do not have to go hunt down a moose to make this glaze. From quick and easy weeknight meals, to turkey dinner! It’s basically just amino acids distilled from soy protein (organic non-GMO). Walmart carries it. Be sure to leave a rating and a comment below! I am going to try this bourbon glaze, sounds great. If it has ketchup as it’s base it is not a glaze but a sauce. Oh definitely. Not all at once? 1 Tbsp olive oil; 2 LB hen thighs, skinless.